Mid-Week 3 Course Menu
Available Wednesday 22nd & Thursday 23rd June
(Our 4 and 6 course menus are also available on these dates)

Starters
Chicken liver parfait, spiced tomato chutney, focaccia
Cauliflower & Lancashire cheese soup
Asparagus, Jersey potatoes & goats cheese
Main Courses
Lamb rump, spiced cauliflower, raisin, mint
Blade of beef, roast onion, mushroom
Sea bream, peas & broad beans, watercress cream
Desserts
Limoncello & strawberry trifle
Warm cherry blondie, black cherry ice cream
Blue Monday cheese & Artisan biscuits
£25.90 per person