Mid-Week 3 Course Menu

 Available Wednesday 22nd & Thursday 23rd June

(Our 4 and 6 course menus are also available on these dates)

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Starters

Chicken liver parfait, spiced tomato chutney, focaccia

Cauliflower & Lancashire cheese soup

Asparagus, Jersey potatoes & goats cheese

Main Courses

Lamb rump, spiced cauliflower, raisin, mint

Blade of beef, roast onion, mushroom

Sea bream, peas & broad beans, watercress cream
 

Desserts

Limoncello & strawberry trifle
 

Warm cherry blondie, black cherry ice cream
 

Blue Monday cheese & Artisan biscuits

£25.90 per person