A La Carte Dinner Menu

Available  every evening 

 

A La Carte - Starters

Burrata, baked beets, honey & nuts

£7.90

Chestnut mushrooms, goats cheese, green sauce

£7.90

Duck & orange parfait, plums, sour dough toast

£7.90

Marinated smoked salmon, cucumber, daikon radish, quail egg, capers

£9.50

Caramelised king scallops, cauliflower, curry oil

£10.90

Seasonal soup 

£7.20

A La Carte - Main Courses

Venison loin, potato boulangère, red cabbage, celeriac

£26.00

Sea bream, mushroom cream, chives

£22.90

Chalk stream trout, new potatoes, coconut curried leeks, lime

£23.90

Ox cheek, stout, mushrooms, crispy & pickled onions

£22.90

Lamb loin & shoulder, white bean, tomato, mint oil

£24.90

Fillet steak, green peppercorn sauce

£28.00

A La Carte - Desserts

Banana & date pudding, bourbon sauce, clotted 'Iced' cream

£7.90

Honey semifreddo, pistachio cake, cranberries

£7.90

Chocolate brownie, orange marmalade ice cream

£7.90

Peanut parfait, cherry sorbet

£7.90

Key lime pie, chocolate, orange

£7.90

Selection of cheeses, chutney, grapes, Artisan biscuits 

£10.90