SAMPLE Boxing Day Lunch Menu
Available for lunch, 26th December 2020.
This menu will not be finalised until Boxing Day morning.
The menu shown below is a SAMPLE menu, to illustrate typical choices.
SAMPLE
MENU
Starters
Chestnut mushrooms, smoked feta, chickpea, tomato chutney
Caramelised king scallops, heritage carrots, carrot top pesto, Parmesan (£4 supp)
Smoked trout, marinated salmon, quail egg, pickles, horseradish cream
Lobster & king prawn cocktail, pickled cucumber, spiced mayonnaise
Duck & orange parfait, duck leg, plum compote, sourdough
Oak smoked salmon, beetroot gravadlax, radish, quail egg, horseradish cream, pickled beets
Main Courses
Traditional roast Goosnargh turkey, creamed sprouts, sausage, bacon, cranberries
Fillet of beef, mushrooms fricassee, Nicky Nook blue cheese (£8 supp)
Loin of venison, potato boulangère, charred cauliflower, blackberries
Roast Goosnargh duck breast, stuffing, sausage & cranberries & orange
Halibut fillet, new potatoes, Jerusalem artichokes, red wine sauce
Desserts
Salted caramel trifle, apple sorbet, Pedro Ximenez sherry cream
Warm chocolate 'Christmas' brownie pudding, rum & raisin ice cream
Pistachio cake, Kirsch cherries, blackcurrant & liquorice ice cream
Pink grapefruit posset, granola, Champagne sorbet
Blood orange & burnt meringue cake, caramel, chocolate sorbet
Regional cheeses, caramelised apple, honey (£4 supp)
£ price to be confirmed
A deposit is required to secure your reservation.