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Starters

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Chestnut mushrooms, smoked feta, chickpea, tomato chutney

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Caramelised king scallops, heritage carrots, carrot top pesto, Parmesan (£4 supp)

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Smoked trout, marinated salmon, quail egg, pickles, horseradish cream

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Lobster & king prawn cocktail, pickled cucumber, spiced mayonnaise

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Duck & orange parfait, duck leg, plum compote, sourdough

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Oak smoked salmon, beetroot gravadlax, radish, quail egg, horseradish cream, pickled beets

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Main Courses

Traditional roast Goosnargh turkey, creamed sprouts, sausage, bacon, cranberries

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Fillet of beef, mushrooms fricassee, Nicky Nook blue cheese (£8 supp)

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Loin of venison, potato boulangère, charred cauliflower, blackberries

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Roast Goosnargh duck breast, stuffing, sausage & cranberries & orange

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Halibut fillet, new potatoes, Jerusalem artichokes, red wine sauce

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Desserts

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Salted caramel trifle, apple sorbet, Pedro Ximenez sherry cream

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Warm chocolate 'Christmas' brownie pudding, rum & raisin ice cream

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Pistachio cake, Kirsch cherries, blackcurrant & liquorice ice cream

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Pink grapefruit posset, granola, Champagne sorbet

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Blood orange & burnt meringue cake, caramel, chocolate sorbet

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Regional cheeses, caramelised apple, honey (£4 supp)

Price to be confirmed

A deposit is required to secure your reservation.

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