NEW 1/2 Price Winter 5 Course Menu
Wednesday 13th & 27th, Thursday 14th & 28th, Friday 15th & 29th November 2019.
(6.30pm arrival times only on Fridays).
A La Carte, 4 Course & 6 Course menus also available on these dates.
Hot smoked salmon, celeriac puree, remoulade, apple, ginger
Butternut squash veloute, spices, pumpkin seeds
Blade of beef, turnips, carrot, truffle mash
"Key lime pie" chocolate, blackberry
Dewley's special reserve tasty Lancashire, peanut & apricot bread
1/2 PRICE* at £24.90 per person
* When compared to our a la carte pricing
Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary. Please advise us of any dietary requirements or allergies you or your guests may have.
Vegetarian and vegan options are available on prior request.