Sample Mid-Week Dinner Menu
Available Wednesday & Thursday evenings
This menu changes on a weekly basis. As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format. This menu is only published on Wednesday mornings each week and is not available in advance of this.
Starters
Spiced butternut squash soup
Duck & orange parfait, preserved pears, sour dough toast
Chestnut mushrooms & goats’ cheese, brioche, salsa verde
Main Courses
Stone bass fillet, new potatoes, lemon herb cream
Pork belly, apple, pickled carrots, boulangère potatoes
Blade of beef, pickled & crispy onions, mustard potatoes
Desserts
Warm chocolate brownie, chocolate sauce, clotted ‘iced’ cream
Coconut panna cotta, pineapple, caramel
White chocolate cheesecake, stem ginger, Yorkshire rhubarb
3 COURSES - £24.90
Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. Vegetarian and vegan options are available on prior request.
