Mid-Week Dinner Menu

 Available Wednesday & Thursday evenings 

This menu changes on a weekly basis.  As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format. 

This menu is only published on Wednesday mornings each week and is not available in advance of this.


Spiced butternut squash soup

Duck & orange parfait, preserved pears, sour dough toast

Chestnut mushrooms & goats’ cheese, brioche, salsa verde




Main Courses

Stone bass fillet, new potatoes, lemon herb cream

Pork belly, apple, pickled carrots, boulangère potatoes

Blade of beef, pickled & crispy onions, mustard potatoes





Warm chocolate brownie, chocolate sauce, clotted ‘iced’ cream

Coconut panna cotta, pineapple, caramel

White chocolate cheesecake, stem ginger, Yorkshire rhubarb




3 COURSES - £24.90