Mid-Week Dinner Menu
Available Wednesday & Thursday evenings
This menu changes on a weekly basis. As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format.
This menu is only published on Wednesday mornings each week and is not available in advance of this.
Spiced butternut squash soup
Duck & orange parfait, preserved pears, sour dough toast
Chestnut mushrooms & goats’ cheese, brioche, salsa verde
Stone bass fillet, new potatoes, lemon herb cream
Pork belly, apple, pickled carrots, boulangère potatoes
Blade of beef, pickled & crispy onions, mustard potatoes
Warm chocolate brownie, chocolate sauce, clotted ‘iced’ cream
Coconut panna cotta, pineapple, caramel
White chocolate cheesecake, stem ginger, Yorkshire rhubarb
3 COURSES - £24.90