Starters
Choice of:

Portobello mushroom, confit onions, goats’ cheese, chive oil

Caramelised king scallops, cauliflower, golden raisin (£6 supplement)

Chicken liver parfait, apple & date chutney, sourdough toasts

Smoked salmon, celeriac remoulade, crispy capers

Roasted tomato & red pepper soup, basil oil
 

Main Courses

Choice of:

Roast prime beef Sirloin, Yorkshire pudding. crispy onions

Roast lamb rump, peas, mint, boulangère potato

Cod loin, carrot & ginger, spring onion, lemon

Fillet steak, green peppercorn sauce (£10 supplement)
 

 

Desserts
Choice of:

Sticky ginger pudding, stem ginger ice cream

Chocolate sorbet, brownie, strawberries

Frangipane, rhubarb & blood orange, whipped mascarpone

Lemon posset, blackberry compote, granola

Cheese selection, artisan biscuits, chutney (£7 supplement)
 

 

 

Price to be confirmed

Please note that a £30 per person deposit is required to secure your booking.

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PLEASE ONLY PAY YOUR DEPOSIT AFTER WE HAVE CONFIRMED THAT WE CAN ACCOMODATE YOUR RESERVATION. THANK YOU.

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