Mothers' Day Lunch
Sunday 22nd March 2020
Burrata cheese, golden beets, granola, honey
Smoked salmon, fennel, orange, crispy capers, quail egg
Yellison’s goats’ cheese, chestnut mushrooms, salsa verde
Caramelised king scallops, cauliflower puree, curry oil (£4 supp)
Chicken liver parfait, chutney, sourdough
Spiced parsnip & apple soup
Roast loin of pork, apple, cider jus
Sea bream, creamed lentils, new potatoes
Lamb loin rack, white beans, mint oil, roast tomatoes
Blade of beef, Yorkshire pudding, horseradish mash
Fillet steak, mushrooms & green peppercorn sauce (£8 supp)
Elderflower semifreddo, lemon polenta cake
Brioche bread pudding, salted caramel
"Key lime pie" ginger, chocolate, blood oranges
Warm chocolate brownie, chocolate sauce, orange marmalade ice cream
Yorkshire rhubarb, pumpkin seed crumble, custard ice cream
Regional cheeses, membrillo, grapes, Artisan biscuits (£5 supp)
£34.90 per person
CHILDREN’S MENU (under 10’s)
Children’s portions of any starter, main course and dessert from the
Mothers’ Day menu may be chosen.
£17.90 per child
Please note that a deposit may be required to secure your reservation.
Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. Vegetarian and vegan options are available on prior request.