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Starters

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Caramelised king scallops, heritage carrots, carrot top pesto (£4 supp)

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Crispy lamb breast, golden beets, feta, sunflower seeds

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 Roasted Portobello mushroom & goats cheese, rocket pesto

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Marinated smoked salmon & trout, fennel pollen, orange, quail egg, horseradish cream

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 Duck & orange parfait, preserved pears, sourdough toast

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 Jerusalem artichoke veloute, mushrooms & truffle oil

Main Courses

Fillet of beef, mushrooms & peppercorn sauce (£8 supp)

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Loin of venison, potato boulangère, charred cauliflower, cranberries

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Ox cheeks, Hoxton stout, pickled onions, prunes, horseradish potatoes

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Roast Goosnargh duck breast, celeriac, spiced chickpeas, red cabbage

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 Halibut fillet, new potatoes, creamed lentils

Desserts
 

Warm chocolate 'Christmas' brownie pudding, clotted ‘iced’ cream

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Blood orange & lemon meringue pie, Cointreau ice cream

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Salted caramel trifle, Pedro Ximenez sherry cream

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Pistachio cake, Kirsch cherries, blackcurrant & liquorice ice cream

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Pink grapefruit posset, granola, Champagne sorbet

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Regional cheeses, Membrillo, grapes, Artisan biscuits (£5 supp)

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Price to be confirmed

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A deposit is required to secure your reservation.