New Year's Day Lunch Menu
Available for lunch, 1st January 2021.
The menu shown below is a SAMPLE menu, to illustrate typical choices.
This menu will not be finalised until New Year's Day morning.
Caramelised king scallops, heritage carrots, carrot top pesto (£4 supp)
Crispy lamb breast, golden beets, feta, sunflower seeds
Roasted Portobello mushroom & goats cheese, rocket pesto
Marinated smoked salmon & trout, fennel pollen, orange, quail egg, horseradish cream
Duck & orange parfait, preserved pears, sourdough toast
Jerusalem artichoke veloute, mushrooms & truffle oil
Fillet of beef, mushrooms & peppercorn sauce (£8 supp)
Loin of venison, potato boulangère, charred cauliflower, cranberries
Ox cheeks, Hoxton stout, pickled onions, prunes, horseradish potatoes
Roast Goosnargh duck breast, celeriac, spiced chickpeas, red cabbage
Halibut fillet, new potatoes, creamed lentils
Warm chocolate 'Christmas' brownie pudding, clotted ‘iced’ cream
Blood orange & lemon meringue pie, Cointreau ice cream
Salted caramel trifle, Pedro Ximenez sherry cream
Pistachio cake, Kirsch cherries, blackcurrant & liquorice ice cream
Pink grapefruit posset, granola, Champagne sorbet
Regional cheeses, Membrillo, grapes, Artisan biscuits (£5 supp)
£34.90 per person
A deposit is required to secure your reservation.