Friday 14th & Saturday 15th February
Arrival from 7pm – dining 7.30pm
N.B This is the ONLY menu available on these dates.
Champagne on arrival
Ham hock, white bean, celeriac & apple
Roasted red pepper & tomato veloute, mascarpone toast
Halibut, creamed leeks, herb & nut crumb
Beef fillet, onion marmalade, hispi cabbage, chicken liver parfait pastry, truffle parmesan fries
"Key lime pie" chocolate, ginger, blood oranges
Cheese to share, Yorkshire rhubarb
£75 per person
A deposit of £50 per person is payable to secure your reservation
Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. Vegetarian and vegan options are available on prior request.