BURN'S NIGHT 2025 MENU

Available: Saturday 25th January 2025
Arrival 7pm

Please note that this menu replaces our standard menus on this date.

Bobby Burns fizz & canapes
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Cured salmon, potato cakes
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Cock-a-leekie veloute
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King Scallop, smoked haddock, chive cream, parsley oil
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Scottish Highland venison loin, 'neeps & tatties'
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Chocolate ale cake, toasted oat honey ice cream, scraps
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Blue Murder & Tain Cheddar, oat cakes, apple chutney

£59.90 per person

(A £30 per person deposit is required to secure reservations for this date.)