


SAMPLE
SUNDAY LUNCH MENU
Available Sunday Lunchtimes
This menu changes on a weekly basis. As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format.
Pre-orders may be required on certain dates or for larger tables.
SAMPLE
MENU
Starters
Choice of:
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Smoked salmon, avocado, celeriac remoulade, crispy capers
Chicken liver parfait, sourdough, plum chutney
Caramelised king scallops, cauliflower, golden raisin (£6 supplement)
Warm goats’ cheese, portobello mushroom, confit onion
Carrot & ginger soup
Main
Choice of:
Roast cornfed chicken breast, Yorkshire pudding, celeriac
Blade of beef, Yorkshire pudding, salsa verde
Cod fillet, asparagus & crispy potato, lemon herb cream
Roast Lamb rump & shoulder, hotpot potato, peas & mint (£6 supplement)
Fillet steak, green peppercorn sauce (£10 supplement)
Dessert
Choice of:
Frangipane ~ whipped mascarpone, almond, strawberries
‘Key lime pie’ yuzu sorbet
Sticky apple pudding, sticky sauce, clotted ice cream
Coffee panna cotta, caramel, chocolate, hazelnut
Cheese selection, artisan biscuits, chutney (£7 supplement)
£38.90 per person
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