SAMPLE
SUNDAY LUNCH MENU
Available Sunday Lunchtimes
This menu changes on a weekly basis. As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format.
This menu is only published on Sunday mornings each week and is not available in advance of this.
SAMPLE
MENU
Starters
Choice of:
Golden beets, almond gazpacho sauce, pumpkin seeds
Caramelised king scallops, cauliflower, golden raisin (£6 supp)
Duck & orange liver parfait, focaccia
Chalk stream smoked trout, celeriac remoulade, hens’ egg, bagel
Carrot, ginger & coriander soup
__________
Main Courses
Choice of:
Roast Goosnargh duck breast, blackberries & apple
Lamb loin & shoulder, charred little gem, peas (£4 supplement)
Blade of beef, Yorkshire pudding
Salmon fillet, spiced put lentils, minted peas & potatoes
Fillet steak, green peppercorn sauce (£10 supplement)
__________
Desserts
Choice of:
Chocolate panna cotta, blackberries, granola
Trifle ~ limoncello & orange
White chocolate, ginger & lime cheesecake
Banoffee Pie
Warm chocolate blondie, blueberries, ice cream
Cheese selection, artisan biscuits, chutney (£7 supplement)
£35.90 per person