SAMPLE
Sunday Lunch Menu
Available Sunday Lunchtimes
This menu changes on a weekly basis. As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format. This menu is only published on Sunday mornings each week and is not available in advance of this.
Starters
Chestnut mushrooms & goats’ cheese, brioche, salsa verde
Duck & orange parfait, preserved pears, sour dough toast
Caramelised king scallops, cauliflower & curry oil (£5 supp)
Marinated smoked salmon, fennel pollen, capers, quail egg, horseradish cream
Burrata cheese, roasted beetroot, sunflower seeds
Spiced butternut squash soup
Main Courses
Blade of beef, Yorkshire pudding, horseradish potatoes
Goosnargh duck breast, boulangère potatoes, apple, charred cauliflower (£4 supp)
Chalk stream trout, curried leeks & potatoes, ginger & lime
Lamb loin & shoulder, peas, broad beans, hotpot potatoes (£4 supp)
Fillet of beef steak, mushrooms & green peppercorn sauce (£9 supp)
Desserts
White chocolate cheesecake, rhubarb, stem ginger, blood orange meringue
Coconut panna cotta, pineapple, caramel
Pear & apple crumble, honey, custard ice cream
Warm chocolate brownie, chocolate sauce, clotted ‘iced’ cream
Selection of cheeses, membrillo grapes, Artisan biscuits (£6 supp)
£24.90 per person
Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. Vegetarian and vegan options are available on prior request.
