SAMPLE

Sunday Lunch Menu

Available Sunday Lunchtimes 

This menu changes on a weekly basis.  As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format.  This menu is only published on Sunday mornings each week and is not available in advance of this.

Starters

Chestnut mushrooms & goats’ cheese, brioche, salsa verde

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Duck & orange parfait, preserved pears, sour dough toast

Caramelised king scallops, cauliflower & curry oil (£5 supp)

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Marinated smoked salmon, fennel pollen, capers, quail egg, horseradish cream

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Burrata cheese, roasted beetroot, sunflower seeds

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Spiced butternut squash soup

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Main Courses

Blade of beef, Yorkshire pudding, horseradish potatoes

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Goosnargh duck breast, boulangère potatoes, apple, charred cauliflower (£4 supp)

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Chalk stream trout, curried leeks & potatoes, ginger & lime

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Lamb loin & shoulder, peas, broad beans, hotpot potatoes (£4 supp)

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Fillet of beef steak, mushrooms & green peppercorn sauce (£9 supp)

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Desserts

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White chocolate cheesecake, rhubarb, stem ginger, blood orange meringue

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Coconut panna cotta, pineapple, caramel

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Pear & apple crumble, honey, custard ice cream

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Warm chocolate brownie, chocolate sauce, clotted ‘iced’ cream

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Selection of cheeses, membrillo grapes, Artisan biscuits (£6 supp)
 

£29.90 per person

Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. ​Vegetarian and vegan options are available on prior request.