SAMPLE
Sunday Lunch Menu

Available Sunday Lunchtimes 

This menu changes on a weekly basis.  As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format.  
This menu is only published on Sunday mornings each week and is not available in advance of this.

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SAMPLE
MENU

Starters

 

Chestnut mushrooms & goats’ cheese, brioche, salsa verde

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Duck & orange parfait, preserved pears, sour dough toast


Caramelised king scallops, cauliflower & curry oil (£5 supp)

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Marinated smoked salmon, fennel pollen, capers, quail egg, horseradish cream

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Burrata cheese, roasted beetroot, sunflower seeds

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Spiced butternut squash soup

 

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Main Courses

 

Blade of beef, Yorkshire pudding, horseradish potatoes

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Goosnargh duck breast, boulangère potatoes, apple, charred cauliflower (£4 supp)

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Chalk stream trout, curried leeks & potatoes, ginger & lime

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Lamb loin & shoulder, peas, broad beans, hotpot potatoes (£4 supp)

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Fillet of beef steak, mushrooms & green peppercorn sauce (£9 supp)

 

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Desserts

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White chocolate cheesecake, rhubarb, stem ginger, blood orange meringue

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Coconut panna cotta, pineapple, caramel

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Pear & apple crumble, honey, custard ice cream

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Warm chocolate brownie, chocolate sauce, clotted ‘iced’ cream

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Selection of cheeses, membrillo grapes, Artisan biscuits (£6 supp)
 

 


£29.90 per person