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SAMPLE
SUNDAY LUNCH MENU

Available Sunday Lunchtimes

This menu changes on a weekly basis.  As such, the menu shown below is a sample menu, to provide a suggestion of typical choices and menu format.  
This menu is only published on Sunday mornings each week and is not available in advance of this.

SAMPLE
MENU

Starters

Choice of:

Golden beets, almond gazpacho sauce, pumpkin seeds
Caramelised king scallops, cauliflower, golden raisin
(£6 supp)
Duck & orange liver parfait, focaccia
Chalk stream smoked trout, celeriac remoulade, hens’ egg, bagel
Carrot, ginger & coriander soup

__________

 

Main Courses

Choice of:

 

Roast Goosnargh duck breast, blackberries & apple 
Lamb loin & shoulder, charred little gem, peas
(£4 supplement)

Blade of beef, Yorkshire pudding

Salmon fillet, spiced put lentils, minted peas & potatoes
Fillet steak, green peppercorn sauce
(£10 supplement)


__________

 

Desserts

Choice of:

Chocolate panna cotta, blackberries, granola
Trifle ~ limoncello & orange
White chocolate, ginger & lime cheesecake
Banoffee Pie
Warm chocolate blondie, blueberries, ice cream
Cheese selection, artisan biscuits, chutney
(£7 supplement)

 

 


£35.90 per person

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