Starters

Choice of:

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Golden beets, almond gazpacho sauce, pumpkin seeds

Caramelised king scallops, cauliflower, golden raisin (£6 supp)

Duck & orange liver parfait, focaccia

Chalk stream smoked trout, celeriac remoulade, hens’ egg, bagel

Carrot, ginger & coriander soup

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__________

 

Main Courses

Choice of:

 

Roast Goosnargh duck breast, blackberries & apple 

Lamb loin & shoulder, charred little gem, peas (£4 supplement)

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Blade of beef, Yorkshire pudding

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Salmon fillet, spiced put lentils, minted peas & potatoes
Fillet steak, green peppercorn sauce (£10 supplement)

__________

 

Desserts

Choice of:

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Chocolate panna cotta, blackberries, granola

Trifle ~ limoncello & orange

White chocolate, ginger & lime cheesecake

Banoffee Pie

Warm chocolate blondie, blueberries, ice cream

Cheese selection, artisan biscuits, chutney (£7 supplement)
 

 

£35.90 per person

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