2021 Vegetarian
Festive 4 Course Menu

Available for dinner, throughout December 2021.

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Starters

 

Chestnut mushrooms, goats cheese, celeriac & apple

Burrata, roasted beets, pickled golden beetroot, honey & seeds

Second Course

Jerusalem artichoke velouté, truffle oil

Main Courses

Hispi cabbage, crispy onions, pommes paillason, herb cream

Salt baked celeriac, Sprout hash, tenderstem broccoli

Desserts

Chocolate torte, orange, cranberry, almonds

Black treacle tart, stem ginger ice cream

Sticky pudding, rum & raisin sauce, hazelnuts

Regional cheese, Christmas cake, apple brandy chutney (£6 supp)

 

£39.90 per person