This is a sample menu, to provide an indication of typical choices and menu format.
It is subject to change according to seasonal availability of fresh produce. The finalised menu will be published soon. Subscribe to our newsletter to be advised when the menu is available.
SAMPLE
Vegetarian Festive
4 Course Menu
Available for dinner, Wednesdays through to Saturdays, throughout December 2026,
excluding 24th, 25th, 26th & 31st December.
SAMPLE
MENU
SAMPLE
MENU
Starters
Golden & red beets, grapes, sunflower seeds, almond sauce
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Second Course
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Spiced butternut squash & apple veloute
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Main Courses
Choice Of:
Hispi cabbage, crispy onions, pommes paillason, herb cream
Salt baked celeriac, sprout hash, tenderstem broccoli
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Desserts
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Choice Of:
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Black forest tiramasu
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Lemon posset, cranberry & orange, granola
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Regional cheeses, quince, artisan biscuits (£7 supp)
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Price £ To Be Confirmed
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