SAMPLE
Vegetarian Festive
4 Course Menu

Available for dinner, Wednesdays through to Saturdays,throughout December 2023

The menu shown below is a SAMPLE menu, to illustrate typical choices.

This menu will change according to seasonal availability.

SAMPLE
MENU

Starters

Golden & red beets, grapes, sunflower seeds, almond sauce

Second Course

Spiced butternut squash & apple veloute

Main Courses

Choice Of:

Hispi cabbage, crispy onions, pommes paillason, herb cream

Salt baked celeriac, sprout hash, tenderstem broccoli

Desserts

Choice Of:

Black forest tiramasu

Lemon posset, cranberry & orange, granola

Regional cheeses, quince, artisan biscuits (£7 supp)

£44.90 per person