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SAMPLE
Vegetarian Festive
4 Course Menu
Available for dinner, Wednesdays through to Saturdays,throughout December 2023
The menu shown below is a SAMPLE menu, to illustrate typical choices.
This menu will change according to seasonal availability.
SAMPLE
MENU
Starters
Golden & red beets, grapes, sunflower seeds, almond sauce
Second Course
Spiced butternut squash & apple veloute
Main Courses
Choice Of:
Hispi cabbage, crispy onions, pommes paillason, herb cream
Salt baked celeriac, sprout hash, tenderstem broccoli
Desserts
Choice Of:
Black forest tiramasu
Lemon posset, cranberry & orange, granola
Regional cheeses, quince, artisan biscuits (£7 supp)
£44.90 per person
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