
SAMPLE
Vegetarian Festive
4 Course Menu
Available for dinner, Wednesdays through to Saturdays, throughout December 2025,
excluding 24th, 25th, 26th & 31st December.
This is a sample menu, to provide an indication of typical choices and menu format.
This menu will change according to seasonal availability of produce. The completed menu & price will therefore be available later this year.
Pre-orders may be required on certain dates or for larger tables.
SAMPLE
MENU
Starters
Golden & red beets, grapes, sunflower seeds, almond sauce
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Second Course
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Spiced butternut squash & apple veloute
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Main Courses
Choice Of:
Hispi cabbage, crispy onions, pommes paillason, herb cream
Salt baked celeriac, sprout hash, tenderstem broccoli
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Desserts
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Choice Of:
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Black forest tiramasu
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Lemon posset, cranberry & orange, granola
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Regional cheeses, quince, artisan biscuits (£7 supp)
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£ Price To be Confirmed​
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