Starters

 

Golden & red beets, grapes, sunflower seeds, almond sauce

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Second Course

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Spiced butternut squash & apple veloute

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Main Courses

Choice Of:

Hispi cabbage, crispy onions, pommes paillason, herb cream

 

Salt baked celeriac, sprout hash, tenderstem broccoli

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Desserts

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Choice Of:

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Black forest tiramasu

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Lemon posset, cranberry & orange, granola

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Regional cheeses, quince, artisan biscuits (£7 supp)

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£47.90 per person​

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