This is a sample menu, to provide an indication of typical choices and menu format.
It is subject to change according to seasonal availability of fresh produce. The finalised menu will be published soon. Subscribe to our newsletter to be advised when the menu is available.
SAMPLE
Vegetarian Festive
4 Course Menu
Available for dinner, Wednesdays through to Saturdays, throughout December 2026,
excluding 24th, 25th, 26th & 31st December.
SAMPLE
MENU
SAMPLE
MENU
Starters
Golden & red beets, grapes, sunflower seeds, almond sauce
Second Course
Spiced butternut squash & apple veloute
Main Courses
Choice Of:
Hispi cabbage, crispy onions, pommes paillason, herb cream
Salt baked celeriac, sprout hash, tenderstem broccoli
Desserts
Choice Of:
Black forest tiramasu
Lemon posset, cranberry & orange, granola
Regional cheeses, quince, artisan biscuits (£7 supp)
Price £ To Be Confirmed