Starters

 

Chicken liver parfait, Sauternes jelly, pickles, focaccia

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Caramelised king scallops, celeriac & apple (£4 supp)

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Goosnargh Duck leg, red cabbage slaw, honey & plum

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Hot smoked salmon, cucumber, celeriac remoulade, quail egg

 

 

Second Course

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Jerusalem artichoke velouté, bacon & truffle oil

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Main Courses

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Venison loin, pommes paillason, fig ketchup, hispi cabbage

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Halibut, spiced cauliflower, new potatoes, almonds

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Ox cheek, stout, mushrooms, sprout hash, crispy onions

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Fillet steak, Stilton sauce, pink peppercorns, truffle potatoes (£8 supp)

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Desserts

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Chocolate torte, orange, cranberry, almonds

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Black treacle tart, stem ginger ice cream

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Sticky pudding, rum & raisin sauce, hazelnuts

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Cherry & pistachio trifle

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Regional cheese, Christmas cake, apple brandy chutney (£6 supp)

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£39.90 per person