2021 Festive 4 Course Menu

Available for dinner, throughout December 2021.

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Starters

 

Chicken liver parfait, Sauternes jelly, pickles, focaccia

Caramelised king scallops, celeriac & apple (£4 supp)

Goosnargh Duck leg, red cabbage slaw, honey & plum

Hot smoked salmon, cucumber, celeriac remoulade, quail egg

 

 

Second Course

Jerusalem artichoke velouté, bacon & truffle oil

 

Main Courses

Venison loin, pommes paillason, fig ketchup, hispi cabbage

Halibut, spiced cauliflower, new potatoes, almonds

Ox cheek, stout, mushrooms, sprout hash, crispy onions

Fillet steak, Stilton sauce, pink peppercorns, truffle potatoes (£8 supp)

 

Desserts

Chocolate torte, orange, cranberry, almonds

Black treacle tart, stem ginger ice cream

Sticky pudding, rum & raisin sauce, hazelnuts

Cherry & pistachio trifle

Regional cheese, Christmas cake, apple brandy chutney (£6 supp)

 

£39.90 per person