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Festive 4 Course Menu

Available for dinner, Wednesdays through to Saturdays,throughout December 2023



Choice Of:

Portobello mushroom, onion, goats' cheese, herb and nut crumb

Duck liver & orange parfait, sourdough, cranberry chutney

Chalk stream trout, celeriac & horseradish remoulade, crispy capers

Caramelised king scallops, cauliflower, curry oil (£5 supp)

Golden & red beets, toasted seeds, almond sauce




Second Course

Jerusalem artichoke veloute, crispy bacon



Main Courses


Choice Of:

Sea bream, leek & potato, tarragon & grapes


Roasted Gressingham duck, orange & cranberry, brioche stuffing


Venison loin, onion & mushroom, swede boulangere, blackcurrant


Fillet steak, creamed potato, Yorkshire blue sauce (£8 supp)



Choice Of:

Trifle - apple, caramel, Pedro Ximenez, nuts


Pistachio cake, liquorice & blackcurrant


Sticky ginger pudding, rum & raisin


Warm chocolate orange brownie,  clotted cream


Regional cheeses, quince, artisan biscuits (£7 supp)


£44.90 per person

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