SAMPLE
Festive 4 Course Menu
Available for dinner, Wednesdays through to Saturdays, throughout December 2025,
excluding 24th, 25th, 26th & 31st December.
This is a sample menu, to provide an indication of typical choices and menu format.
This menu will change according to seasonal availability of produce. The completed menu & price will therefore be available later this year.
Pre-orders may be required on certain dates or for larger tables.
SAMPLE
MENU
Starters
Choice Of:
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Chalk stream trout, celeriac & horseradish remoulade, crispy capers
Golden & red beets, grapes, pumpkin seeds, almond sauce
Chicken liver parfait, sourdough, cranberry chutney
Roast pork loin, "tonnato" dressing
Caramelised king scallops, cauliflower, golden raisin (£5 supp)
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Second Course
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Spiced butternut squash & apple soup
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Main Courses
Choice Of:
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Gressingham duck breast, apple, duck leg & brioche stuffing
Ox cheek bourguignon, roscoff onion, chestnut mushroom
Halibut fillet, celeriac & bacon, grapes
Fillet steak, creamed potato, red wine jus (£8 supp)
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Desserts
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Choice Of:
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Trifle ~ apple, caramel, Pedro Ximenez, nuts
Chocolate cake, cherries, whipped mascarpone
Sticky ginger pudding, rum & raisin
Panna cotta, prune, chocolate sorbet
Regional cheeses, quince, Stags biscuits (£7 supp)
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£ Price To Be Confirmed
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