2020 Festive 4 Course Menu
Available for dinner, throughout December 2020.
Goosnargh Duck leg, red cabbage slaw, pickled cucumber
Roasted squash, whipped feta, pumpkin seeds, watercress, mint
Caramelised king scallops, celeriac & apple (£4 supp)
Hot smoked salmon, cucumber, apple, daikon radish
Burrata, baked beets, honey & nuts
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Jerusalem artichoke velouté, crispy bacon
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Venison loin, pommes paillason, blackberry, white cabbage
Halibut, spiced cauliflower, new potatoes, almonds
Ox cheek, stout, mushrooms, sprouts, crispy onions
Ham hock, honey glaze, sprout hash, tarragon & chive cream
Fillet steak Rossini, Madeira sauce, Parmesan & truffle mash (£8 supp)
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Honey semifreddo, pistachio cake
Cranberry brownie, stem ginger ice cream
Chocolate cremeux, malted milk, churros
"Key lime pie" chocolate, ginger, blood oranges
Apple & salted caramel trifle
Selection of cheeses, chutney, grapes, Artisan biscuits (£6 supp)
£39.90 per person