2021 Festive 4 Course Menu
Available for dinner, throughout December 2021.

Starters
Chicken liver parfait, Sauternes jelly, pickles, focaccia
Caramelised king scallops, celeriac & apple (£4 supp)
Goosnargh Duck leg, red cabbage slaw, honey & plum
Hot smoked salmon, cucumber, celeriac remoulade, quail egg
Second Course
Jerusalem artichoke velouté, bacon & truffle oil
Main Courses
Venison loin, pommes paillason, fig ketchup, hispi cabbage
Halibut, spiced cauliflower, new potatoes, almonds
Ox cheek, stout, mushrooms, sprout hash, crispy onions
Fillet steak, Stilton sauce, pink peppercorns, truffle potatoes (£8 supp)
Desserts
Chocolate torte, orange, cranberry, almonds
Black treacle tart, stem ginger ice cream
Sticky pudding, rum & raisin sauce, hazelnuts
Cherry & pistachio trifle
Regional cheese, Christmas cake, apple brandy chutney (£6 supp)
£39.90 per person