This is a sample menu, to provide an indication of typical choices and menu format.
It is subject to change according to seasonal availability of fresh produce. The finalised menu will be published soon. Subscribe to our newsletter to be advised when the menu is available.
Festive 4 Course Menu
Available for dinner, Wednesdays through to Saturdays, throughout December 2026,
excluding 24th, 25th, 26th & 31st December.
SAMPLE
MENU
SAMPLE
MENU
Starters
Choice Of:
Roast pork loin carpaccio, "tonnato" dressing
Smoked salmon, avocado, celeriac remoulade, crispy capers
Burrata, honey, beetroot, figs, focaccia
Chicken liver parfait, brioche, plum chutney
Caramelised king scallops, cauliflower, golden raisin (£5 supplement)
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Second Course
Spiced butternut squash velouté, toasted seeds
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Main Courses
Choice Of:
Venison loin, crispy potato, apple, brioche stuffing
Blade of beef, celeriac, mushroom bourguignon
Cod & king prawn, fondant potato, smoked herb cream, grapes
Fillet steak, creamed potato, blue cheese or peppercorn sauce (£10 supplement)
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Desserts
Choice Of:
Black forest ~ Chocolate cake, cherries, whipped mascarpone
Sticky apple pudding, sticky sauce, clotted ice cream
Stem ginger cheesecake, apple sorbet, dates
Trifle ~ pear & chocolate, Pedro Ximenez, nuts
Regional cheeses, quince, Stags biscuits (£7 supplement)
Price: £ To be confirmed