2020 Festive 4 Course Menu

Available for dinner, throughout December 2020.

Goosnargh Duck leg, red cabbage slaw, pickled cucumber

Roasted squash, whipped feta, pumpkin seeds, watercress, mint

Caramelised king scallops, celeriac & apple (£4 supp)

Hot smoked salmon, cucumber, apple, daikon radish

Burrata, baked beets, honey & nuts

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Jerusalem artichoke velouté, crispy bacon

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Venison loin, pommes paillason, blackberry, white cabbage

Halibut, spiced cauliflower, new potatoes, almonds

Ox cheek, stout, mushrooms, sprouts, crispy onions

Ham hock, honey glaze, sprout hash, tarragon & chive cream

Fillet steak Rossini, Madeira sauce, Parmesan & truffle mash (£8 supp)

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Honey semifreddo, pistachio cake

Cranberry brownie, stem ginger ice cream

Chocolate cremeux, malted milk, churros

"Key lime pie" chocolate, ginger, blood oranges

Apple & salted caramel trifle

Selection of cheeses, chutney, grapes, Artisan biscuits (£6 supp)

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£39.90 per person