Festive 4 Course Menu

Starters

 

Choice Of:

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Roast pork loin carpaccio, "tonnato" dressing

 

Smoked salmon, avocado, celeriac remoulade, crispy capers

 

Burrata, honey, beetroot, figs, focaccia

 

Chicken liver parfait, brioche, plum chutney

 

Caramelised king scallops, cauliflower, golden raisin (£5 supplement)

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Second Course

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Spiced butternut squash velouté, toasted seeds​

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Main Courses

 

Choice Of:

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Venison loin, crispy potato, apple, brioche stuffing

 

Blade of beef, celeriac, mushroom bourguignon

 

Cod & king prawn, fondant potato, smoked herb cream, grapes

 

Fillet steak, creamed potato, blue cheese or peppercorn sauce  (£10 supplement)

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Desserts

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Choice Of:

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Black forest ~ Chocolate cake, cherries, whipped mascarpone

 

Sticky apple pudding, sticky sauce, clotted ice cream

 

Stem ginger cheesecake,  apple sorbet, dates

 

Trifle ~  pear & chocolate, Pedro Ximenez, nuts

 

Regional cheeses, quince, Stags biscuits (£7 supplement)

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Price: £47.90 per person

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