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2020 Festive 4 Course Menu

Available for dinner, throughout December 2020.

Goosnargh Duck leg, red cabbage slaw, pickled cucumber

Roasted squash, whipped feta, pumpkin seeds, watercress, mint

Caramelised king scallops, celeriac & apple (£4 supp)

Hot smoked salmon, cucumber, apple, daikon radish

Burrata, baked beets, honey & nuts


Jerusalem artichoke velouté, crispy bacon


Venison loin, pommes paillason, blackberry, white cabbage

Halibut, spiced cauliflower, new potatoes, almonds

Ox cheek, stout, mushrooms, sprouts, crispy onions

Ham hock, honey glaze, sprout hash, tarragon & chive cream

Fillet steak Rossini, Madeira sauce, Parmesan & truffle mash (£8 supp)



Honey semifreddo, pistachio cake

Cranberry brownie, stem ginger ice cream

Chocolate cremeux, malted milk, churros

"Key lime pie" chocolate, ginger, blood oranges

Apple & salted caramel trifle

Selection of cheeses, chutney, grapes, Artisan biscuits (£6 supp)


£39.90 per person


01254 820212

Chic, cosmopolitan dining ...

in the heart of the Ribble Valley

Angels Restaurant, Fleet Street Lane, Ribchester, Preston, Lancashire. PR3 3ZA