Festive 4 Course Menu

Starters

 

Choice Of:

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Portobello mushroom, onion, goats' cheese, herb and nut crumb

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Duck liver & orange parfait, sourdough, cranberry chutney

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Chalk stream trout, celeriac & horseradish remoulade, crispy capers

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Caramelised king scallops, cauliflower, curry oil (£5 supp)

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Golden & red beets, toasted seeds, almond sauce

 

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Second Course

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Jerusalem artichoke veloute, crispy bacon

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Main Courses

 

Choice Of:

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Sea bream, leek & potato, tarragon & grapes

 

Roasted Gressingham duck, orange & cranberry, brioche stuffing

 

Venison loin, onion & mushroom, swede boulangere, blackcurrant

 

Fillet steak, creamed potato, Yorkshire blue sauce (£8 supp)

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Desserts

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Choice Of:

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Trifle - apple, caramel, Pedro Ximenez, nuts

 

Pistachio cake, liquorice & blackcurrant

 

Sticky ginger pudding, rum & raisin

 

Warm chocolate orange brownie,  clotted cream

 

Regional cheeses, quince, artisan biscuits (£7 supp)

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£44.90 per person

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