6 COURSE TASTER MENU

 Available every evening

 Mushroom fricassee, whipped goats cheese, parsley oil 

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Caramelised king scallops, cauliflower, golden raisin

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 Spiced butternut squash velouté, toasted seeds

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Lamb loin & shoulder, Roscoff onion, beetroot & mint, crispy potato

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Lemon posset, blackberry & apple

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 Greenfields Sykes fell sheep's cheese, chutney & biscuits

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£58.90 per person

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