6 COURSE TASTER MENU

 Available every evening

Burrata, beetroots, tomato, honey

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Caramelised king scallops, celeriac & apple

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Spiced carrot velouté, toasted seeds

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Lamb loin & shoulder, peas, mint, celeriac, crispy potato

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Pistachio cake, chocolate mascarpone, blackberries

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Shropshire blue, tomato chutney, artisan biscuits
 

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£56.90 per person

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