6 COURSE TASTER MENU

 Available every evening

Golden & red beets, grapes, pumpkin seeds, almond sauce

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Caramelised king scallops, cauliflower, golden raisin

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Spiced butternut squash velouté

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Gressingham duck breast, apple, confit duck leg, blackberry

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Chocolate cake, cherries, whipped mascarpone

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Godminster truffle cheddar, quince, Stags biscuits
 

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£54.90 per person

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