6 COURSE TASTER MENU

 Available every evening

Burrata, beetroot, honey, golden tomato

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Caramelised king scallops, cauliflower, golden raisin

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Carrot & ginger velouté

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Lamb rump & shoulder, crispy potato, asparagus, peas & mint

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Frangipane, raspberries, whipped mascarpone, almonds

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Sykes Fell sheep cheese, chutney, artisan biscuit

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£58.90 per person

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