Starters

Choice Of: 

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Warm goats’ cheese, golden beetroots, seeds

Caramelised king scallops, cauliflower, golden raisin (£6 supp)

Chicken liver parfait, cranberry chutney, sourdough

Smoked Chalk stream trout, celeriac remoulade, radish, crispy capers

Spiced butternut squash soup, toasted seeds

 

Main Courses

Choice Of: 

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Gressingham duck breast, pickled blackberry, celeriac puree

Roast Prime beef Sirloin, Roscoff onions, creamed potatoes

Hake fillet, crispy bacon, lemon & herb cream

Fillet steak, Yorkshire blue cheese sauce (£12 supp)

 

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Desserts

Choice Of: 

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                 Stem ginger cheesecake, prune, chocolate sorbet

 

Sticky apple pudding, clotted ice cream

 

Trifle ~ pear & chocolate. Pedro Ximenez, nuts

 

Frangipane. raspberry, salted caramel, toasted almonds

 

Cheese selection, artisan biscuits, chutney (£7 supplement)

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Price: £ To Be Confirmed​

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A deposit of £30 per person is required to secure reservations for this date.

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