Starters

Choice Of: 

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Warm goats’ cheese, golden beetroots, seeds

Caramelised king scallops, cauliflower, golden raisin (£6 supplement)

Chicken liver parfait, cranberry chutney, sourdough

Smoked salmon, celeriac remoulade, radish, crispy capers

Spiced butternut squash soup, toasted seeds

 

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Main Courses

Choice Of: ​

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Gressingham duck breast, pickled blackberry, celeriac puree

Blade of beef, Yorkshire pudding, creamed potatoes

Hake fillet, crispy bacon, lemon & herb cream

Fillet steak, Yorkshire blue cheese sauce (£12 supplement)

 

 

Desserts

Choice Of: 

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Stem ginger cheesecake, prune, chocolate sorbet

Sticky apple pudding, clotted ice cream

Trifle ~ pear & chocolate, Pedro Ximenez, nuts

Frangipane. raspberry, salted caramel, toasted almonds

Cheese selection, artisan biscuits, chutney (£7 supplement)

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Price: £ To Be Confirmed

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