4 COURSE DINNER MENU
Available every evening
Starters
Choice of:
Warm goats’ cheese, chestnut mushrooms, confit onion
Ham hock terrine, piccalilli, charred pineapple
Smoked salmon, buttermilk, new potato, crispy capers
Caramelised king scallops, celeriac & apple (£5 supp)
Burrata, beetroots, tomato, honey
Second Course
Spiced carrot velouté, toasted seeds
Main Courses
Choice of:
Lamb loin & shoulder, peas & mint, spiced celeriac
Blade of beef, Roscoff onion, salsa verde
Cod fillet, leeks & crispy potato, lemon herb cream
Fillet steak, green peppercorn sauce (£8 supp)
Desserts
Choice of:
Pistachio cake, chocolate mascarpone, blackberries
Warm chocolate & almond brownie, clotted ice cream
Sticky apple pudding, stem ginger ice cream
White chocolate & ginger cheesecake, apple & salted caramel
Regional cheeses, tomato chutney, artisan biscuits (£7 supp)
£46.90 per person