


4 COURSE DINNER MENU
Available every evening
Pre-orders may be required on certain dates or for larger tables.
Starters
Choice of:
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Warm goats’ cheese, chestnut mushrooms, spring onion
Chicken liver parfait, sourdough, apple & date chutney
Chalk stream trout, celeriac & horseradish remoulade, crispy capers
Caramelised king scallops, cauliflower, golden raisin (£5 supp)
Golden & red beets, toasted seeds, almond sauce
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Second Course
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Spiced butternut squash velouté
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Main Courses
Choice of:
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Gressingham duck breast, confit duck leg, pickled blackberry, apple
Ox cheek bourguignon, Roscoff onion, creamed potato
Halibut fillet, celeriac & bacon, grapes
Fillet steak, creamed potato, red wine jus (£8 supp)
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Desserts
Choice of:
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Frangipane, whipped mascarpone, rhubarb, blood orange
Chocolate cake, cherries, whipped mascarpone
Sticky ginger pudding, stem ginger ice cream
Panna cotta, prune, chocolate sorbet
Regional cheeses, quince, artisan biscuits (£7 supp)
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£44.90 per person
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