4 COURSE DINNER MENU

Starters

Choice Of:

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Mushroom fricassee, whipped goats cheese, parsley oil
 

Hot smoked salmon, celeriac & apple, crispy capers

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Burrata, fig & honey, pangrattato

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Ham hock terrine, piccalilli, pineapple, sourdough croutons

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Caramelised king scallops, cauliflower, golden raisin (£5 supplement)

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Second Course

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Spiced butternut squash velouté, toasted seeds

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Main Courses

Choice Of:

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Lamb loin & shoulder, Roscoff onion, beetroot & mint, crispy potato

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  Blade of beef, celeriac, salsa verde

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 Plaice fillet, leek & potato, bacon, parsley oil

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Fillet steak, peppercorn sauce (£10 supplement)

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Desserts

Choice Of:

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Hazelnut cake, whipped chocolate mascarpone, toffee
 

Sticky apple pudding, sticky sauce, clotted ice cream

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Lemon posset, blackberry & apple

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Coffee panna cotta, caramel, chocolate, nut brittle

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Regional cheeses, quince, Stags biscuits (£7 supplement)

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£48.50 per person

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