4 Course Dinner Menu

 Available every evening 

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Goosnargh Confit duck leg, gooseberries & honey, sesame

Caramelised king scallops, celeriac & apple (£4 supplement)

Marinated smoked salmon, fennel, cucumber, dill crème fraiche

Chicken liver parfait, beetroot, tomato, sourdough

Pea, mint & lettuce veloute

Blade of beef, salsa verde, spring onions, charred carrot

Lamb loin & shoulder, Jersey Royals, asparagus, butter beans, mint

Brill, oyster glaze, chickpea, lime, coriander

Fillet steak, green peppercorn, madeira sauce (£8 supplement)

Orange & almond cake, roasted pineapple, whipped mascarpone

Honey semifreddo, ginger oat crumb, strawberries, pine nuts

 

Raspberry, elderflower, lemon thyme trifle

Warm chocolate brownie, miso caramel

Cheese selection, artisan biscuits, tomato chutney (£6 supplement)

 

£39.90 per person