Starters

 

Goosnargh Confit duck leg, plums & honey, sesame

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Caramelised king scallops, cauliflower, golden raisins (£4 supp) 

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Hot smoked salmon, cucumber, celeriac & apple, quail egg

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Ham hock terrine, piccalilli, pineapple, goats cheese, focaccia

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Second Course

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Butternut squash & ginger veloute

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Main Courses

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Ox cheek, stout, chestnut mushrooms, crispy onions

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Venison loin, pommes paillason, red cabbage, fig ketchup

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Halibut, leeks & new potato, lemon herb cream

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Fillet steak, green peppercorn, madeira sauce  (£8 supplement)

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Desserts

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Chocolate torte, orange, fig & mascarpone, almonds

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Lemon posset, pink grapefruit, raspberry, crumble

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Sticky date pudding, bourbon, oats, clotted 'Iced' cream

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Warm treacle tart, stem ginger, lime

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Cheese selection, artisan biscuits, onion chutney (£6 supplement)

 

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£39.90 per person