4 Course Dinner Menu

 Available Friday & Saturday evenings 

Burrata, crispy chick peas, beets, tomato & sunflower seed dressing


Pork belly, mac & cheese, watermelon


Hot smoked salmon, celeriac & apple, crispy capers


Caramelised king scallop, peas, pancetta, little gem, balsamic  (£4 supp)



Chestnut mushroom, tarragon, veloute, chive crème fraiche


Blade of beef, charred summer veg, salsa verde


Stone bass, new potatoes, sweet & sour red pepper sauce


Lamb loin & shoulder, curried mint cream, pickles, cauliflower

Fillet steak, green peppercorn sauce (£8 supp)



Chocolate crèmeux, malted milk, churros

"Key lime pie" ginger, orange

Pavlova ~ roasted pineapple, salted caramel

Chocolate blondie, raspberries, clotted 'Iced' cream

Selection of cheeses, artisan biscuits (£4 supp)


£39.90 per person

Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. ​


01254 820212

Chic, cosmopolitan dining ...

in the heart of the Ribble Valley

Angels Restaurant, Fleet Street Lane, Ribchester, Preston, Lancashire. PR3 3ZA