4 Course Dinner Menu
Available every evening
Pork belly, pickled white cabbage, apple
Beetroots, crispy chick peas, whipped feta, pumpkin seeds
Marinated smoked salmon, orange, dill, cucumber, radish, hen's egg
Caramelised king scallop, cauliflower, curry oil (£4 supp)
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Celeriac & apple veloute
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Goosnargh duck breast, caramelised pear, pommes paillason
Blade of beef, charred carrot, tenderstem broccoli, salsa verde
Halibut, mushroom & chive cream, watercress, new potatoes
Fillet steak, green peppercorn sauce (£8 supp)
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Chocolate cremeux, malted milk, churros
Pistachio cake, blackberries, liquorice & blackcurrant
White chocolate & stem ginger cheesecake, green tea
Date pudding, Bourbon sauce, clotted "iced" cream
Selection of cheeses, artisan biscuits (£6 supp)
£39.90 per person