4 Course Dinner Menu

 Available every evening 

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Starters

 

Goosnargh Confit duck leg, plums & honey, sesame

Caramelised king scallops, cauliflower, golden raisins (£4 supp) 

Marinated smoked salmon, celeriac remoulade, radish, cucumber

Chicken liver parfait, golden beetroot,  brioche

 

Second Course

Chestnut mushroom veloute, truffle oil, chives

 

 

Main Courses

Blade of beef, tenderstem broccoli, carrot & swede, salsa verde

Lamb loin & shoulder, charred little gem, minted potatoes & peas

Halibut, leeks & new potato, lemon herb cream

Fillet steak, green peppercorn, madeira sauce  (£8 supplement)

Desserts

Panna cotta, miso caramel, pineapple salsa

Apple, blackberry & lemon trifle

Sticky date pudding, bourbon, oats, clotted 'Iced' cream

Warm treacle tart, stem ginger, lime

Cheese selection, artisan biscuits, onion chutney (£6 supplement)

 

£39.90 per person