4 COURSE DINNER MENU

 Starters

Choice of:

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Warm goats’ cheese, chestnut mushrooms, confit onion

 

Chicken liver parfait, sourdough, plum chutney

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Smoked salmon, avocado, celeriac remoulade, crispy capers

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Caramelised king scallops, celeriac & apple (£5 supp)

 

Burrata, beetroots, tomato, honey

 

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Second Course

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Spiced butternut squash velouté, toasted seeds ​

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Main Courses

Choice of:

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Venison loin, celeriac, apple & beetroot

 

Blade of beef, Roscoff onion, salsa verde 

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Cod fillet, leeks & crispy potato, lemon herb cream

Fillet steak, green peppercorn sauce (£8 supp)

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Desserts

Choice of:

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Trifle - pear, chocolate, Pedro Ximenez

 

Black Forest - chocolate cake, cherries, whipped mascarpone

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Sticky apple pudding, stem ginger ice cream
   

White chocolate & ginger cheesecake, apple & salted caramel 
       

Regional cheeses, tomato chutney, artisan biscuits (£7 supp)

 

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£46.90 per person

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