Starters

 

Goosnargh Confit duck leg, plums & honey, sesame

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Caramelised king scallops, cauliflower, golden raisins (£4 supp) 

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Marinated smoked salmon, celeriac remoulade, radish, cucumber

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Chicken liver parfait, golden beetroot,  brioche

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Second Course

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Chestnut mushroom veloute, truffle oil, chives

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Main Courses

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Blade of beef, tenderstem broccoli, carrot & swede, salsa verde

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Lamb loin & shoulder, charred little gem, minted potatoes & peas

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Halibut, leeks & new potato, lemon herb cream

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Fillet steak, green peppercorn, madeira sauce  (£8 supplement)

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Desserts

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Panna cotta, miso caramel, pineapple salsa

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Apple, blackberry & lemon trifle

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Sticky date pudding, bourbon, oats, clotted 'Iced' cream

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Warm treacle tart, stem ginger, lime

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Cheese selection, artisan biscuits, onion chutney (£6 supplement)

 

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£39.90 per person