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4 COURSE DINNER MENU

 Available every evening

Pre-orders may be required on certain dates or for larger tables.

Starters

Choice of:

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Warm goats’ cheese, chestnut mushrooms, spring onion


Chicken liver parfait, sourdough, apple & date chutney


Chalk stream trout, celeriac & horseradish remoulade, crispy capers


Caramelised king scallops, cauliflower, golden raisin (£5 supp)


Golden & red beets, toasted seeds, almond sauce

 

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Second Course

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Spiced butternut squash velouté

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Main Courses

Choice of:

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Gressingham duck breast, confit duck leg, pickled blackberry, apple


Ox cheek bourguignon, Roscoff onion, creamed potato


Halibut fillet, celeriac & bacon, grapes


Fillet steak, creamed potato, red wine jus (£8 supp)

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Desserts

Choice of:

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Frangipane, whipped mascarpone, rhubarb, blood orange


Chocolate cake, cherries, whipped mascarpone


Sticky ginger pudding, stem ginger ice cream

 

Panna cotta, prune, chocolate sorbet


Regional cheeses, quince, artisan biscuits (£7 supp)

 

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£44.90 per person

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Angels Restaurant, Fleet Street Lane, Ribchester, Preston, Lancashire. PR3 3ZA

01254 820212

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All prices include VAT at the prevailing rate. Our menus are subject to change, according to seasonal availability and other factors outside of our control. Wherever possible, substitutions will be offered, if necessary. Please advise us of any dietary requirements or allergies you or your guests may have. Whilst we will do our best to accommodate any dietary requirements / amendments – such changes may attract a supplement. A deposit may be required for larger tables, to secure your booking.

© Copyright 2025 Angels Ventures Ltd

Angels Restaurant is a trading name of Angels Ventures Ltd. Registered Office : Fleet Street Lane, Ribchester, Preston. PR3 3ZA. Registered in England Co. # 6249813

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