Starters

 

Pork belly, romesco, carrot & sesame

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Caramelised king scallops, cauliflower, golden raisins (£5 supp) 

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Hot smoked salmon, beetroots, cucumber, almond gazpacho

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Ham hock terrine, piccalilli, pineapple, goats cheese, focaccia

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Second Course

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Celeriac & apple veloute

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Main Courses

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Blade of beef, mushroom & spring onion fricasee, crispy onions

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Lamb loin & shoulder, peas, mint, charred little gem

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Sea Bream, English asparagus, new potatoes, lemon herb cream

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Fillet steak, green peppercorn, madeira sauce  (£10 supplement)

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Desserts

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White chocolate cheesecake, ginger & rhubarb
 

Lemon posset, strawberries, pistachio crumble

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Sticky date pudding, bourbon, oats, clotted 'Iced' cream

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Manchester tart, raspberry, banana, coconut

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Cheese selection, artisan biscuits, onion chutney (£7 supplement)

 

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£39.90 per person