4 Course Dinner Menu

 Available every evening 

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Starters

 

Pork belly, romesco, carrot & sesame

Caramelised king scallops, cauliflower, golden raisins (£5 supp) 

Hot smoked salmon, beetroots, cucumber, almond gazpacho

Ham hock terrine, piccalilli, pineapple, goats cheese, focaccia

 

Second Course

Celeriac & apple veloute

 

 

Main Courses

Blade of beef, mushroom & spring onion fricasee, crispy onions

Lamb loin & shoulder, peas, mint, charred little gem

Sea Bream, English asparagus, new potatoes, lemon herb cream

Fillet steak, green peppercorn, madeira sauce  (£10 supplement)

Desserts

White chocolate cheesecake, ginger & rhubarb
 

Lemon posset, strawberries, pistachio crumble

Sticky date pudding, bourbon, oats, clotted 'Iced' cream

Manchester tart, raspberry, banana, coconut

Cheese selection, artisan biscuits, onion chutney (£7 supplement)

 

£39.90 per person