4 Course Dinner Menu

 Available Friday & Saturday evenings 

Pork cheek, celeriac, romesco sauce

Burrata, crispy chick peas, beets, tomato & sunflower seed dressing

Marinated smoked salmon, orange, dill, cucumber, radish, quail egg

Caramelised king scallop, peas, pancetta, little gem, balsamic (£4 supp)

__________

​

​

Spiced butternut squash veloute, toasted pumpkin seeds 

​

__________

​

​

Goosnargh duck breast, plums, apples, cauliflower

Blade of beef, charred carrot, spring onions, chestnut mushrooms, salsa verde

Hake, sweetcorn & lime, new potatoes & chorizo

Fillet steak, green peppercorn sauce (£8 supp)

​

___________

​

​

Chocolate cremeux, malted milk, churros

Panna cotta, peaches, Viennese biscuit

Chocolate blondie, raspberries, clotted 'Iced' cream

"Lemon meringue pie"  blackberries

Selection of cheeses, artisan biscuits (£6 supp)

​

£39.90 per person

Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. ​