4 COURSE DINNER MENU

Starters

Choice Of:

Warm goats cheese, portobello mushroom, confit onion

Smoked salmon, avocado, celeriac remoulade, crispy capers

Burrata, honey, beetroot, figs, focaccia

Chicken liver parfait, brioche, plum chutney

Caramelised king scallops, cauliflower, golden raisin (£5 supplement)

_____

Second Course

Celeriac & apple velouté

_____

Main Courses

Choice Of:

Lamb loin & shoulder, asparagus, peas & mint

Blade of beef, creamed potato, salsa verde

Cod fillet, crispy potato, leeks, lemon herb cream

Fillet steak, creamed potato, peppercorn sauce (£10 supplement)

_____

Desserts

Choice Of:

Frangipane, cherries, whipped mascarpone, almonds

Sticky apple pudding, sticky sauce, clotted ice cream

Stem ginger cheesecake, rhubarb & blood orange

Coffee panne cotta, caramel, chocolate, hazelnut

Regional cheeses, quince, Stags biscuits (£7 supplement)

​

​

​

 

£46.90 per person

​

​