4 Course Dinner Menu

Available  every evening

Burrata, baked beets, honey & nuts

Chestnut mushrooms, goats cheese, green sauce

Duck & orange parfait, plums, sour dough toast

Marinated smoked salmon, cucumber, daikon radish, quail egg, capers

Caramelised king scallops, cauliflower, curry oil (£4 supp)

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Spiced parsnip & apple soup

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Venison loin, potato boulangère, red cabbage, celeriac

Sea bream, mushroom cream, chives

Chalk stream trout, new potatoes, coconut curried leeks, lime

Ox cheek, stout, mushrooms, crispy & pickled onions

Lamb loin & shoulder, white bean, tomato, mint oil

Fillet steak, green peppercorn sauce (£8 supp)

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Banana & date pudding, bourbon sauce, clotted 'Iced' cream

Honey semifreddo, pistachio cake, cranberries

Peanut parfait, cherry sorbet

Chocolate brownie, orange marmalade ice cream

Key Lime pie, chocolate, orange

Selection of cheeses, chutney, grapes, Artisan biscuits (£4 supp)