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4 COURSE DINNER MENU

 Available every evening

Starters

Choice of:

Portobello mushroom, confit onion, goats cheese, nut crumb

Golden & red beets, grapes, sunflower seeds, almond sauce

Duck rillette, piccalilli, apple & date, sourdough toasts

Caramelised king scallops, carrot, ginger, golden raisin (£5 supplement)

 

Marinated smoked salmon, celeriac remoulade, crispy capers

 


 

Second Course

Roasted tomato velouté, basil oil


 


Main Courses

Choice of:

Lamb loin & shoulder, peas & mint, boulangere potato

Halibut fillet, asparagus, new potatoes, lemon herb cream

Blade of beef, honey roast carrot, green sauce, mash

Fillet steak, Yorkshire blue cheese sauce 
(£8 supplement) 



Desserts

Choice of:

Warm blondie, raspberries, clotted ice-cream

 

"Key Lime Pie", blood orange

 

Sticky lemon pudding, custard ice-cream

 

Caramelised white chocolate cheesecake, rhubarb

 

Regional cheeses, apple chutney, artisan biscuits (£7 supplement)

 

 

£44.90 per person

 

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