Pork belly, pickled white cabbage, apple

Beetroots, crispy chick peas, whipped feta, pumpkin seeds

Marinated smoked salmon, orange, dill, cucumber, radish, hen's egg

Caramelised king scallop, cauliflower, curry oil (£4 supp)

 

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Celeriac & apple veloute

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Goosnargh duck breast, caramelised pear, pommes paillason

Blade of beef, charred carrot, tenderstem broccoli, salsa verde

Halibut, mushroom & chive cream, watercress, new potatoes

Fillet steak, green peppercorn sauce (£8 supp)

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Chocolate cremeux, malted milk, churros

Pistachio cake, blackberries, liquorice & blackcurrant

White chocolate & stem ginger cheesecake, green tea

Date pudding, Bourbon sauce, clotted "iced" cream

Selection of cheeses, artisan biscuits (£6 supp)

 

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£39.90 per person