4 COURSE DINNER MENU

 Starters

Choice of:

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Warm goats’ cheese, chestnut mushrooms, spring onion

 

Ham hock terrine, piccalilli, charred pineapple
 

Smoked salmon, buttermilk, new potato, crispy capers
 

Caramelised king scallops, cauliflower, golden raisin (£5 supp)

Golden & red beets, toasted seeds, almond sauce

 

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Second Course

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Celeriac & apple velouté 

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Main Courses

Choice of:

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Lamb loin & shoulder, peas & mint, spiced celeriac

Beef short rib, Roscoff onion, salsa verde 

Halibut fillet, asparagus, lemon herb cream

Fillet steak, creamed potato, green peppercorn sauce (£8 supp)

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Desserts

Choice of:

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Frangipane, whipped mascarpone, rhubarb, blood orange

White chocolate & lemon blondie, raspberries

Sticky ginger pudding, stem ginger ice cream

Panna cotta, apple & salted caramel

Regional cheeses, quince, artisan biscuits (£7 supp)

 

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£46.90 per person

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