4 COURSE DINNER MENU

 Starters

Choice of:

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Portobello mushroom, confit onion, goats cheese, nut crumb

Golden & red beets, grapes, sunflower seeds, almond sauce

Duck rillette, piccalilli, apple & date, sourdough toasts

Caramelised king scallops, carrot, ginger, golden raisin (£5 supplement)
 

Warm Chalk stream trout, celeriac remoulade, crispy capers

 

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Second Course

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White onion & Lancashire cheese veloute

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Main Courses

Choice of:

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Lamb loin & shoulder, peas & mint, boulangere potato

Cod fillet, leeks, green lentils, crispy bacon

Beef short rib, honey roast carrot, green sauce, mash

Fillet steak, Yorkshire blue cheese sauce (£8 supplement) 

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Desserts

Choice of:

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Warm blondie, raspberries, clotted ice-cream

 

"Key Lime Pie", blood orange

 

Sticky lemon pudding, custard ice-cream

 

Caramelised white chocolate cheesecake, rhubarb

 

Regional cheeses, apple chutney, artisan biscuits (£7 supplement)

 

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£44.90 per person

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