4 Course Dinner Menu

 Available every evening 

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Goosnargh Confit duck leg, gooseberries & honey, sesame

Caramelised king scallops, pea puree, balsamic bacon (£4 supplement)

Marinated smoked salmon, fennel, cucumber, dill crème fraiche

Chicken liver parfait, beetroot, tomato, sourdough

Tomato, orange & basil veloute

Blade of beef, tenderstem broccoli, charred carrot, salsa verde

Lamb loin & shoulder, minted butter beans, roast tomatoes

Halibut, new potatoes, asparagus, lemon herb cream

Fillet steak, green peppercorn, mushrooms, madeira sauce (£8 supplement)

Panna cotta, miso caramel, pineapple salsa

Treacle tart, lime, marscapone

 

Raspberry, elderflower, lemon thyme trifle

White Chocolate blondie, strawberries, clotted 'iced' cream 

Cheese selection, artisan biscuits, tomato chutney (£6 supplement)

 

£39.90 per person