4 COURSE DINNER MENU

 Starters

Choice of:

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Warm goats’ cheese, chestnut mushrooms, confit onion

 

Chicken liver parfait, sourdough, plum chutney

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Smoked salmon, avocado, celeriac remoulade, crispy capers

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Caramelised king scallops, cauliflower, golden raisin (£5 supp)

 

Burrata, honey, beetroot, figs, focaccia

 

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Second Course

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Celeriac & apple velouté, toasted seeds ​

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Main Courses

Choice of:

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Venison loin, boulangere potato, apple, celeriac,

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Blade of beef, creamed potato, salsa verde 

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Cod fillet, crispy potato, leeks, lemon herb cream

Fillet steak, creamed potato, peppercorn sauce (£10 supp)

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Desserts

Choice of:

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Frangipane, cherries, whipped mascarpone, almonds

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Sticky apple pudding, sticky sauce, clotted ice cream

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Stem ginger cheesecake, rhubarb & blood orange

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Caramelised rice pudding, pear & chocolate

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Regional cheeses, quince, Stags biscuits  (£7 supp)

 

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£46.90 per person

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