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4 COURSE DINNER MENU

 Available every evening

Starters

Choice of:

Portobello mushroom, confit onion, goats cheese, nut crumb

Golden & red beets, grapes, sunflower seeds, almond sauce

Chicken liver parfait, apple chutney, focaccia

Caramelised king scallops, cauliflower & golden raisin (£5 supplement)

 

Warm Chalk stream trout, celeriac remoulade, crispy capers

 


 

Second Course

Spiced butternut squash veloute


 


Main Courses

Choice of:

Lamb rump, hot pot potatoes, peas & mint

Hake fillet, leeks, green lentils, crispy bacon

Beef short rib, honey roast carrot, green sauce, mash

Fillet steak, Yorkshire blue cheese sauce 
(£8 supplement) 



Desserts

Choice of:

Black forest - chocolate, cherry, Chantilly cream

White chocolate cheesecake, rhubarb, blood orange

Sticky ginger pudding, stem ginger ice cream


Trifle - apple, caramel, Pedro Ximénez

Regional cheeses, quince, artisan biscuits
(£7 supplement)

 

 

£44.90 per person

 

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