Goosnargh Confit duck leg, gooseberries & honey, sesame

​

Caramelised king scallops, pea puree, balsamic bacon (£4 supplement)

​

Marinated smoked salmon, fennel, cucumber, dill crème fraiche

​

Chicken liver parfait, beetroot, tomato, sourdough

​

​

​

​

Tomato, orange & basil veloute

​

​

​

​

Blade of beef, tenderstem broccoli, charred carrot, salsa verde

​

Lamb loin & shoulder, minted butter beans, roast tomatoes

​

Halibut, new potatoes, asparagus, lemon herb cream

​

Fillet steak, green peppercorn, mushrooms, madeira sauce (£8 supplement)

​

​

​

Panna cotta, miso caramel, pineapple salsa

​

Treacle tart, lime, marscapone

 

Raspberry, elderflower, lemon thyme trifle

​

White Chocolate blondie, strawberries, clotted 'iced' cream 

​

Cheese selection, artisan biscuits, tomato chutney (£6 supplement)

 

​

​

£39.90 per person