4 Course Dinner Menu

 Available every evening 

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Starters

 

Goosnargh Confit duck leg, plums & honey, sesame

Caramelised king scallops, cauliflower, golden raisins (£4 supp) 

Hot smoked salmon, cucumber, celeriac & apple, quail egg

Ham hock terrine, piccalilli, pineapple, goats cheese, focaccia

 

Second Course

Butternut squash & ginger veloute

 

 

Main Courses

Ox cheek, stout, chestnut mushrooms, crispy onions

Venison loin, pommes paillason, red cabbage, fig ketchup

Halibut, leeks & new potato, lemon herb cream

Fillet steak, green peppercorn, madeira sauce  (£8 supplement)

Desserts

Chocolate torte, orange, fig & mascarpone, almonds

Lemon posset, pink grapefruit, raspberry, crumble

Sticky date pudding, bourbon, oats, clotted 'Iced' cream

Warm treacle tart, stem ginger, lime

Cheese selection, artisan biscuits, onion chutney (£6 supplement)

 

£39.90 per person