4 COURSE DINNER MENU

Starters

Choice Of:

​

Warm goats’ cheese, portobello mushroom, confit onion

​

Hot smoked salmon, celeriac & apple, crispy capers

​

Burrata, honey, beetroot, golden tomatoes

​

Ham hock terrine, piccalilli, pineapple, sourdough croutons

​

Caramelised king scallops, cauliflower, golden raisin (£5 supplement)

​

​

_____

 

 

Second Course

​

Roasted tomato, courgette & basil velouté

​

​

_____

 

 

Main Courses

Choice Of:

​

Lamb rump, boulangère potato, peas, bacon & lettuce

​

Beef short rib, celeriac, mash & salsa verde

​

Cod fillet, asparagus, crispy potato, lemon herb cream

​

Fillet steak, peppercorn sauce (£10 supplement)

​

​

_____

​

​

Desserts

Choice Of:

​

Frangipane, raspberries, whipped mascarpone, almonds

​

Sticky orange pudding, sticky sauce, clotted ice cream

​

Basque cheesecake, peaches

​

Coffee panna cotta, caramel, chocolate, hazelnut brittle

​

Regional cheeses, quince, Stags biscuits (£7 supplement)

​

​

​

 

£48.50 per person

​

​