Goosnargh Confit duck leg, gooseberries & honey, sesame

​

Caramelised king scallops, celeriac & apple (£4 supplement)

​

Marinated smoked salmon, fennel, cucumber, dill crème fraiche

​

Chicken liver parfait, beetroot, tomato, sourdough

​

​

​

​

Pea, mint & lettuce veloute

​

​

​

​

Blade of beef, salsa verde, spring onions, charred carrot

​

Lamb loin & shoulder, Jersey Royals, asparagus, butter beans, mint

​

Brill, oyster glaze, chickpea, lime, coriander

​

Fillet steak, green peppercorn, madeira sauce (£8 supplement)

​

​

​

​

Orange & almond cake, roasted pineapple, whipped mascarpone

​

Honey semifreddo, ginger oat crumb, strawberries, pine nuts

 

Raspberry, elderflower, lemon thyme trifle

​

Warm chocolate brownie, miso caramel

​

Cheese selection, artisan biscuits, tomato chutney (£6 supplement)

 

​

​

£39.90 per person