


FATHERS' DAY MENU
Available: Sunday 21st June 2026
The menu shown below is a sample menu, to provide a suggestion of typical choices and menu format.
The menu will be finalised nearer the time.
Please subscribe to our newsletter to be advised when it is published.
SAMPLE
MENU
The menu replaces our standard Sunday Lunch menu on this date.
Starters
Warm goats’ cheese, golden beetroot, toasted sunflower seeds
Caramelised king scallops, cauliflower, golden raisin (£6 supplement)
Ham hock terrine, piccalilli, pineapple, sourdough croutons
Hot smoked salmon, Jerseys royals, seed mustard, crispy capers
Roasted tomato & basil oil soup
Main Courses
Beef Short rib, Yorkshire pudding. creamed potato
Porchetta, caramelised apple, crackling, crispy potato
Cod loin, English asparagus, lemon herb cream
Fillet steak, green peppercorn sauce (£10 supplement)
Desserts
Sticky lemon pudding, clotted ice cream
Chocolate Parfait, salted caramel, banana, hazelnuts
Lemon polenta cake, raspberries, whipped mascarpone, almonds
Panna cotta, apple sorbet, shortbread granola
Cheese selection, artisan biscuits, chutney (£7 supplement)
Price to be confirmed
Please note that a £30 per person deposit is required to secure your booking.
PLEASE ONLY PAY YOUR DEPOSIT AFTER WE HAVE CONFIRMED THAT WE CAN ACCOMODATE YOUR RESERVATION. THANK YOU.
