Vegetarian / Vegan Menus
We are always delighted to accommodate both our vegetarian and vegan guests - however we do request prior notice of these or any other dietary requirements, when you are making a reservation. These menus change on a regular basis. As such, the choices shown below comprise sample menus, to provide a suggestion of typical choices and menu format.
SAMPLE
4 Course Vegetarian Menu
Please provide prior notice, if a vegetarian menu is required.
Canapés on arrival
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Heritage tomatoes, grilled watermelon, deep fried mozzarella, whipped feta
English asparagus, brioche toasts, radish & hollandaise
Tomato & basil soup
Golden beetroot, whipped feta & tempura cauliflower
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Seasonal soup
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Gnocchi, mushroom & tarragon cream
Asparagus OR Celeriac risotto
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Seared pineapple, liquorice and blackcurrant, meringues
Manchester tart ~ strawberry, coconut, vanilla
Rhubarb frangipane tart, toasted almonds, stem ginger ice cream
Baked lime & raspberry cheesecake
Chocolate brownie & blondie, salted caramel
Selection of cheeses, chutney, grapes, celery, Artisan biscuits (£5 supp)
£39.90 per person
SAMPLE
4 Course Vegan Menu
Please provide prior notice, if a vegan menu is required.
Canapés on arrival
_____
Beetroot risotto
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Carrot and lemon soup
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Chickpea and raisin cakes
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Coconut panna cotta with blueberries
£39.90 per person
Our menus are subject to change, according to seasonal availability and other factors outside of our control, wherever possible, substitutions will be offered, if necessary.
Please advise us of any dietary requirements or allergies you or your guests may have. Vegetarian and vegan options are available on prior request.