EASTER SUNDAY LUNCH MENU

Starters
Portobello mushroom, confit onions, goats’ cheese, chive oil

Caramelised king scallops, cauliflower, golden raisin (£6 supplement)
Chicken liver parfait, apple & date chutney, sourdough toasts

Smoked salmon, avocado, beetroot, crispy capers

White onion & Cheddar cheese soup

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Main Courses

Roast lamb rump & sholder, peas, mint, hot pot potato

Blade of beef, Yorkshire pudding. creamed potato

Hake loin, asparagus, lemon herb cream

Fillet steak, green peppercorn sauce (£10 supplement)

 

Desserts

Sticky apple pudding, sticky sauce, stem ginger ice cream

Trifle ~ rhubarb & custard, ginger & blood orange

Frangipane, cherries, whipped mascarpone, almonds

Coffee panna cotta, chocolate, caramel, hazelnut

Cheese selection, artisan biscuits, chutney (£7 supplement)

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​​£44.90 per person
 

A £20 per person deposit is required to secure your booking.

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PLEASE ONLY PAY YOUR DEPOSIT AFTER WE HAVE CONFIRMED THAT WE CAN ACCOMODATE YOUR RESERVATION. THANK YOU.

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