NEW MENU 
Special Offer
5 Course Menu

​Available:
Wednesday 16th, Thursday 17th & Friday 18th September 2026

(Our standard 4 and 6 course menus are also available on these dates.)

Chicken liver parfait, plum chutney, sourdough

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Cauliflower cheese velouté

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Salmon, watercress & pea, tarragon, lemon

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Chocolate cremosa, salted caramel, olive oil, hazelnut

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Sykes fell sheep's cheese, tomato chutney, biscuits 

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Price: £33.90 per person