SPECIAL OFFER:
5 Course Menu
NEW MENU
Available :
WEDNESDAY 18TH &
THURSDAY 19TH SEPT
N.B: Our 4 and 6 course menus are also available on these dates.
Golden beetroot carpaccio
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Carrot veloute, sticky glazed heritage carrots , carrot top pesto
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Blade of beef, turnips, swede, onions
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Frangipane, apples & pears, miso caramel
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Dewlay special reserve Lancashire cheese, gooseberry compote
£32.90 per person
Please Note :-
The special 5 course menu is designed to be enjoyed by the whole table.
This is a fixed menu. Whilst we will do our best to accommodate an dietary requirements / amendments – such changes may attract a supplement.
Our 4 and 6 course menus are also available on these dates.
A deposit may be required for larger tables, to secure your booking