
SAMPLE
Seasonal Sunday Lunch
Menu
Available for lunch, on Sundays throughout December 2025
This is a sample menu, to provide an indication of typical choices and menu format.
This menu will change according to seasonal availability of produce. The completed menu & price will therefore be available later this year.
Pre-orders may be required on certain dates or for larger tables.
SAMPLE
MENU
SAMPLE
MENU
Starters
Choice Of:
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Pork cheeks, celeriac mash, pickled radish
Golden & red beets, grapes, sunflower seeds, almond sauce
Chicken liver parfait, crispy bacon, plum, focaccia
Caramelised king scallops, cauliflower, raisin (£5 supp)
Chalk stream smoked trout, mustard potatoes, pickles
Spiced butternut squash & apple veloute
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Main Courses
Choice Of:
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Venison loin, pickled blackberries, boulangere potatoes
Sea Bream, new potatoes, puy lentil, tomato & bacon cassoulet
Beef short rib, prunes & mushroom, chive mash
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Fillet steak, red wine jus (£8 supp)
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​Desserts
Choice Of:
Black forest tiramIsu
Sticky ginger pudding, rum & raisin, hazelnuts
Panna cotta, pineapple & salted caramel
Lemon posset, cranberry & orange, granola
Regional cheeses, quince, artisan biscuits (£7 supp)
​£ Price To Be Confirmed
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