Starters

 

Choice Of:

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Pork cheeks, celeriac mash, pickled radish

Golden & red beets, grapes, sunflower seeds, almond sauce

Chicken liver parfait, crispy bacon, plum, focaccia

Caramelised king scallops, cauliflower, raisin (£5 supp)

Chalk stream smoked trout, mustard potatoes, pickles

 

Spiced butternut squash & apple veloute

 

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Main Courses

 

Choice Of:

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Venison loin, pickled blackberries, boulangere potatoes

Sea Bream, new potatoes, puy lentil, tomato & bacon cassoulet

 
Beef short rib, prunes & mushroom, chive mash

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Fillet steak, red wine jus (£8 supp)

 

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​Desserts

 

Choice Of:

 

Black forest tiramIsu

Sticky ginger pudding, rum & raisin, hazelnuts

Panna cotta, pineapple & salted caramel

Lemon posset, cranberry & orange, granola

Regional cheeses, quince, artisan biscuits (£7 supp)

 

 

 

​Price £ To Be Confirmed

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