SAMPLE

Seasonal Sunday Lunch Menu

Available for lunch, on Sundays throughout December 2020.

The menu shown below is a SAMPLE menu, to illustrate typical choices.

This menu will not be finalised until the morning of each applicable Sunday. 

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SAMPLE

MENU

Starters

Duck and orange parfait, preserved pears, sourdough toast

Portobello mushroom & goats cheese, rocket pesto

Caramelised king scallops, heritage carrots, carrot top pesto, Parmesan (£4 supp)

Crispy lamb breast, golden beets, feta, sunflower seeds

 Smoked trout, marinated salmon, quail egg, pickles, horseradish cream, fennel pollen

 Celeriac & apple soup

 



Main Courses


Roast sirloin of beef, Yorkshire pudding, boulangere potatoes

Ox cheeks, Hoxton stout, pickled onions, prunes, horseradish potatoes

Roast Goosnargh duck breast, celeriac, cranberry, red cabbage

Turbot fillet, new potatoes, creamed lentils

Fillet of beefsteak, peppercorn sauce (£8 supp)

 

 

Desserts

Warm chocolate brownie, clotted ‘iced’ cream

Salted caramel trifle, apple sorbet, Pedro Ximenez sherry cream

Blood orange & lemon meringue cake, Cointreau ice cream

Pistachio cake, blackberries, blackcurrant & liquorice ice cream

Pink grapefruit posset, granola, Champagne sorbet

Regional cheeses, Membrillo, grapes, Artisan biscuits (£5 supp)

 

 

£ 29.90 person