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SAMPLE
Seasonal Sunday Lunch
Menu

Available for lunch, on Sundays throughout December 2024

The menu shown below is a SAMPLE menu, to illustrate typical choices. 

This menu will not be finalised until the morning of each applicable Sunday. 

SAMPLE
MENU

SAMPLE
MENU

Starters

 

Choice Of:

Pork cheeks, celeriac mash, pickled radish


Golden & red beets, grapes, sunflower seeds, almond sauce


Chicken liver parfait, crispy bacon, plum, focaccia


Caramelised king scallops, cauliflower, raisin (£5 supp)


Chalk stream smoked trout, mustard potatoes, pickles

 

Spiced butternut squash & apple veloute

 

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Main Courses

 

Choice Of:

Venison loin, pickled blackberries, boulangere potatoes


Sea Bream, new potatoes, puy lentil, tomato & bacon cassoulet

 
Beef short rib, prunes & mushroom, chive mash

Fillet steak, red wine jus (£8 supp)

 

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Desserts

 

Choice Of:

 

Black forest tiramIsu


Sticky ginger pudding, rum & raisin, hazelnuts


Panna cotta, pineapple & salted caramel


Lemon posset, cranberry & orange, granola


Regional cheeses, quince, artisan biscuits (£7 supp)

 

 

 

​£39.90 per person

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