SAMPLE
New Year's Eve Lunch Menu
Available for lunch, Wednesday 31st December 2025
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This is a sample menu, to provide an indication of typical choices and menu format.
This menu will change according to seasonal availability of produce. The completed menu & price will therefore be available later this year.
Pre-orders may be required on certain dates or for larger tables.
SAMPLE
MENU
Starters
Choice Of:
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Chalk stream trout, celeriac & horseradish remoulade, crispy capers
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Golden & red beets, grapes, pumpkin seeds, almond sauce
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Chicken liver parfait, sourdough, cranberry chutney
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Roast pork loin, "tonnato" dressing
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Caramelised king scallops, cauliflower, golden raisin (£5 supp)
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Spiced butternut squash & apple soup
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Main Courses
Choice Of:
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Gressingham duck breast, apple, duck leg & brioche stuffing
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Ox cheek bourguignon, roscoff onion, chestnut mushroom
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Halibut fillet, celeriac & bacon, grapes
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Fillet steak, creamed potato, red wine jus (£8 supp)
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Desserts
Choice Of:
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Trifle ~ apple, caramel, Pedro Ximenez, nuts
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Chocolate cake, cherries, whipped mascarpone
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Sticky ginger pudding, rum & raisin
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Panna cotta, prune, chocolate sorbet
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Regional cheeses, quince, Stags biscuits (£7 supp)
Price: £ To Be Confirmed
A deposit of £30 per person is required
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