Seasonal 6 Course Menu

Available for dinner, Wednesdays through to Saturdays, throughout December 2024, excluding 24th & 26th December.

Golden & red beets, grapes, pumpkin seeds, almond sauce

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Caramelised king scallops, cauliflower, golden raisin

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Spiced butternut squash & apple soup

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Gressingham duck breast, apple, duck leg & brioche stuffing

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Chocolate cake, cherries, whipped mascarpone

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