This is a sample menu, to provide an indication of typical choices and menu format.
It is subject to change according to seasonal availability of fresh produce. The finalised menu will be published soon. Subscribe to our newsletter to be advised when the menu is available.
Seasonal 6 Course Menu
Available for dinner, Wednesdays through to Saturdays, throughout December 2026,
excluding 24th, 25th, 26th & 31st December.
SAMPLE
MENU
Burrata, honey, beetroot, figs, focaccia
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Caramelised king scallops, cauliflower, golden raisin
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Spiced butternut squash velouté, toasted seeds
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Venison loin, crispy potato, apple, brioche stuffing
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Black forest ~ Chocolate cake, cherries, whipped mascarpone
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Godminsters truffle cheddar, quince, Stags biscuits
Price £ To Be Confirmed