
SAMPLE
Seasonal 6 Course Menu
Available for dinner, Wednesdays through to Saturdays, throughout December 2025,
excluding 24th, 25th, 26th & 31st December.
This is a sample menu, to provide an indication of typical choices and menu format.
This menu will change according to seasonal availability of produce. The completed menu & price will therefore be available later this year.
Pre-orders may be required on certain dates or for larger tables.
Golden & red beets, grapes, pumpkin seeds, almond sauce
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Caramelised king scallops, cauliflower, golden raisin
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Spiced butternut squash & apple soup
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Gressingham duck breast, apple, duck leg & brioche stuffing
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Chocolate cake, cherries, whipped mascarpone
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Godminster truffle cheddar, quince, Stags biscuits
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£ Price To Be Confirmed
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