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SPECIAL OFFER:
3 COURSE MENU

Available :
WED 21ST /  THURS 22ND FEBRUARY

 

N.B Our 4 and 6 course menus are also available on these dates.
 

Starters

Choice of

White onion veloute, cheese & chive

 

Nicoise - egg, tuna mayonnaise, fine beans, crispy capers

 

Portobello mushroom, goats’ cheese, onion confit

 

 

 

 

Main Courses
Choice Of:
 

Beef short rib, carrot & swede, salsa verde

 

Hake, celeriac & apple, crispy bacon

 

 

Desserts
Choice Of:
 

Lincolnshire poacher. stags biscuits. apple & date chutney

 

Chocolate sorbet, sea salt, caramelised banana, toasted oats

 

White chocolate cheesecake, rhubarb, blood orange


£27.90 per person

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