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SPECIAL OFFER:
3 COURSE MENU
Available :
Weds 12th & Thurs 13th November​
N.B Our 4 and 6 course menus are also available on these dates.
Please Note :-
This menu may change, subject to availability of produce and other factors outside of our control. Wherever possible, substitutions will be offered.​
Starters
Choice of:
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Yellow split pea soup, ham hock
The 'Cannelloni'
Butternut squash, crispy sage, goats cheese, honey, hazelnuts
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Main Courses
Choice Of:
Salmon, leek & crispy potato, herb velouté
Blade of beef, celeriac, creamy herb mash
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Desserts
Choice Of:
Parkin pudding, sticky sauce, toasted oat ice cream
Caramelised rice pudding, plum compote
Dewlay Lancashire cheese, biscuits. tomato chutney
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£29.90 per person
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