SPECIAL OFFER:
3 COURSE MENU
Available :
Weds 1st & Thurs 2nd July​
N.B Our 4 and 6 course menus are also available on these dates.
Please Note :-
This menu may change, subject to availability of produce and other factors outside of our control. Wherever possible, substitutions will be offered.​
Starters
Choice of:
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Pea velouté, bacon & lettuce
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Golden & red beetroot, ajo blanco, toasted seeds
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Warm goats cheese, mushroom, sourdough
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Main Courses
Choice Of:
Plaice fillet, cucumber, capers, Jersey potato
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Blade of beef, courgette, asparagus, spring onion
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Desserts
Choice Of:
Basque cheesecake, Ribchester allotment gooseberries
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Lemon curd Ice cream sandwich, hazelnuts & raspberry
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Sykes fell sheep's cheese, tomato chutney
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£29.90 per person
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