Christmas Day Menu

Available for lunch, 25th December 2020.


Champagne & canapés



Lobster Thermidor, fennel & frisse endive

Smoked salmon crepe cake, pickles, crispy capers

Duck & orange parfait, cider apple compote, sourdough



Jerusalem artichoke veloute, bacon & truffle oil



Goosnargh Turkey & all the trimmings

Fillet steak Rossini, Mushrooms, Madeira sauce


Christmas brownie pudding, cranberries, orange

Apple, salted caramel & Pedro Ximenez trifle

Regional Cheeses, apple cider chutney, grapes, Artisan biscuits





Angels blend coffee and petits fours


£125 per person

A deposit is required to secure your reservation.