Champagne & canapés

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Lobster Thermidor, fennel & frisse endive

Smoked salmon crepe cake, pickles, crispy capers

Duck & orange parfait, cider apple compote, sourdough

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Jerusalem artichoke veloute, bacon & truffle oil

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Goosnargh Turkey & all the trimmings

Fillet steak Rossini, Mushrooms, Madeira sauce

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Christmas brownie pudding, cranberries, orange

Apple, salted caramel & Pedro Ximenez trifle

Regional Cheeses, apple cider chutney, grapes, Artisan biscuits

 

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Angels blend coffee and petits fours

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£125 per person

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A deposit is required to secure your reservation.

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