Christmas Day Menu

Available for lunch, 25th December 2020.

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Champagne & canapés


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Lobster Thermidor, fennel & frisse endive

Smoked salmon crepe cake, pickles, crispy capers

Duck & orange parfait, cider apple compote, sourdough

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Jerusalem artichoke veloute, bacon & truffle oil

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Goosnargh Turkey & all the trimmings

Fillet steak Rossini, Mushrooms, Madeira sauce

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Christmas brownie pudding, cranberries, orange

Apple, salted caramel & Pedro Ximenez trifle

Regional Cheeses, apple cider chutney, grapes, Artisan biscuits

 

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Angels blend coffee and petits fours

 

£125 per person

A deposit is required to secure your reservation.