Christmas Day Menu
Available for lunch, 25th December 2020.
Champagne & canapés
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Lobster Thermidor, fennel & frisse endive
Smoked salmon crepe cake, pickles, crispy capers
Duck & orange parfait, cider apple compote, sourdough
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Jerusalem artichoke veloute, bacon & truffle oil
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Goosnargh Turkey & all the trimmings
Fillet steak Rossini, Mushrooms, Madeira sauce
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Christmas brownie pudding, cranberries, orange
Apple, salted caramel & Pedro Ximenez trifle
Regional Cheeses, apple cider chutney, grapes, Artisan biscuits
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Angels blend coffee and petits fours
£125 per person
A deposit is required to secure your reservation.