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Festive Set 5 Course Menu
Available Wednesday 17th & Thursday 18th December
Our Festive 4 course & seasonal 6 course menus are also available on this date.
Starters
Chicken liver parfait, sourdough, plum chutney
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Roasted spiced butternut squash velouté
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Gressingham duck breast, brioche stuffing, cranberry, leek, potato & bacon
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Warm chocolate & almond brownie, mince pie ice cream
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Dewley Special Reserve Lancashire cheese, chutney, biscuits
Price: £33.90 per person
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