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Festive Set 5 Course Menu
Available Wednesday 10th & Thursday 11th December
Our Festive 4 course & seasonal 6 course menus are also available on these dates.
Starters
Chicken liver parfait, sourdough, plum chutney
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Roasted spiced butternut squash velouté
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Gressingham duck breast, brioche stuffing, cranberry ~ leek, potato & bacon
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Pistachio cake, whipped chocolate orange mascarpone
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Godminsters truffle cheddar cheese, honey
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Price: £33.90 per person
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