VALENTINE'S MENU 2026

 

Glass of fizz & canapes

 

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Ham hock terrine, pineapple, whipped goats cheese

 

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Caramelised king scallop, carrot, ginger & lemon

 

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Roasted tomato & red pepper velouté

 

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Fillet of beef, cafe de Paris butter, celeriac, truffle dauphinoise

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Frangipane, cherries, chocolate sorbet

 

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Cheese to share, Rhubarb chutney

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Price:

 

Friday 13th February : £69.90 per person

 

Saturday 14th February : £79.90 per person

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Please note that a £30 per person deposit is required to secure your booking.​​

Please only pay your deposit after we have confirmed that we can accomodate your reservation. Thank you.

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