EASTER SUNDAY LUNCH MENU

Starters
Portobello mushroom, confit onions, goats’ cheese, chive oil
Caramelised king scallops, cauliflower, golden raisin (£6 supp)
Chicken liver parfait, apple & date chutney, focaccia
Warm Chalk stream trout, celeriac remoulade, crispy capers
White onion, Lancashire cheese & chive soup
 

Main Courses
Roast Prime beef Sirloin, Yorkshire pudding. crispy onions
Roast lamb rump, peas, mint, boulangère potato (£5 supp)
Salmon fillet, leeks, new potatoes, crispy bacon
Fillet steak, Garstang blue cheese sauce (£12 supp)
 

 

Desserts

Sticky ginger pudding, Stem ginger ice cream
Black forest~ chocolate, cherries, Chantilly cream
Chocolate sorbet, caramelised banana, granola
Trifle ~ caramel, apple, Pedro Ximenez, nuts
Cheese selection, artisan biscuits, quince (£7 supplement)
 

 

 £35.90 per person