EASTER SUNDAY LUNCH MENU

Starters
Portobello mushroom, confit onions, goats’ cheese, chive oil
Caramelised king scallops, cauliflower, golden raisin (£6 supp)
Chicken liver parfait, apple & date chutney, sourdough toasts
Smoked salmon, buttermilk dressing, potato, cucumber, capers
White onion & Cheddar cheese soup, wild garlic oil
 

Main Courses
Roast prime beef Sirloin, Yorkshire pudding. creamed potato
Roast lamb rump, peas, mint, hot pot potato
Skrei cod loin, asparagus, lemon herb cream
Fillet steak, Blackstick's blue cheese sauce (£12 supp)
 

 

Desserts

Sticky ginger pudding, Stem ginger ice cream
Chocolate sorbet, brownie, strawberries  
Frangipane, salted caramel, apple sorbet, mascarpone
Lemon posset, blackberry compote, granola
Cheese selection, artisan biscuits, chutney (£7 supplement)
 

 

 £42.90 per person

 

£19.90 per child (under 10's)