Starters

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Portobello mushroom, confit onions, goats’ cheese, chive oil

Caramelised king scallops, carrot & ginger, golden raisin (£4 supp)

Duck rillette, piccalilli, apple & date, sourdough toasts

Marinated salmon, celeriac slaw, dill, crispy capers  
Tomato & basil soup, basil oil

 

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Main Courses
                       
Roast Prime beef Sirloin, Yorkshire pudding

Roasted Cornfed chicken breast, apple & sage stuffing

Lamb loin & shoulder, peas & mint, boulangère potato (£5 supp)

Salmon fillet, asparagus, Jerseys, lemon & herb cream

Fillet steak, green peppercorn sauce (£12 supp)

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Desserts

 

Sticky lemon pudding, custard ice cream
“Key lime Pie”  
Warm blondie, raspberries, clotted ice cream
White chocolate cheesecake, orange, chocolate sorbet 
Cheese selection, artisan biscuits, quince (£7 supp)
 

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Price to be confirmed

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