New Year's Eve Menu
Available for dinner, 31st December 2020.
Ham hock, piccalilli, tarragon & chive
Caramelised Scallop & halibut Mornay
Roasted carrot veloute, apple, spices
Beef short rib & fillet, mushrooms, pommes paillasson, turnip
Pistachio cake, cherries, honey semifreddo
Regional Cheeses, apple cider compote, Artisan biscuits
£75 per person
A deposit is required, to secure your reservation.
An accompanying optional wine flight will also be available, featuring wines matched to each course, at additional cost.