New Year's Eve Menu

Available for dinner, 31st December 2020.


Ham hock, piccalilli, tarragon & chive


Caramelised Scallop & halibut Mornay


Roasted carrot veloute, apple, spices


Beef short rib & fillet, mushrooms, pommes paillasson, turnip


Pistachio cake, cherries, honey semifreddo


Regional Cheeses, apple cider compote, Artisan biscuits

£75 per person

A deposit is required, to secure your reservation.


An accompanying optional wine flight will also be available, featuring wines matched to each course, at additional cost.