New Year's Eve Menu

Available for dinner, 31st December 2020.

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Ham hock, piccalilli, tarragon & chive

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Caramelised Scallop & halibut Mornay

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Roasted carrot veloute, apple, spices

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Beef short rib & fillet, mushrooms, pommes paillasson, turnip

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Pistachio cake, cherries, honey semifreddo

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Regional Cheeses, apple cider compote, Artisan biscuits

£75 per person

A deposit is required, to secure your reservation.

 

An accompanying optional wine flight will also be available, featuring wines matched to each course, at additional cost.