New Year's Eve Menu
Available for dinner, 31st December 2020.
Ham hock, piccalilli, tarragon & chive
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Caramelised Scallop & halibut Mornay
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Roasted carrot veloute, apple, spices
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Beef short rib & fillet, mushrooms, pommes paillasson, turnip
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Pistachio cake, cherries, honey semifreddo
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Regional Cheeses, apple cider compote, Artisan biscuits
£75 per person
A deposit is required, to secure your reservation.
An accompanying optional wine flight will also be available, featuring wines matched to each course, at additional cost.