Lamb fillet & Crispy breast, mint yoghurt, dukkah

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Halibut Mornay, herbed panko crumbs

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Jerusalem artichoke veloute, bacon & truffle oil

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Beef short rib & sirloin, carrot & swede, onions, chive oil.

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Pink grapefruit posset, ginger

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Regional Cheeses, apple cider compote, Artisan biscuits

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£85 per person

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A deposit is required, to secure your reservation.

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An accompanying optional wine flight will also be available, featuring wines matched to each course, at additional cost.